
Sunday 8/01 Workout:
0
Sunday 8/01 Food Diary:
Breakfast-
½ cup non fat cottage cheese, ½ cup non fat vanilla with ¼ cup blueberries (95 cal.)
1/3 cup egg whites, with 1/3 cup mixed squash (110 cal.)
A.M. Snack-
Whole, cut red pepper (40 cal.)
peach (70 cal)
Lunch-
5oz chicken over 2 cups raw spinach, 9 cherry tomatoes, ¼ cup blanched broccoli, sunflower seeds, less than 1/8 cupgarbanzo beans (80 cal.)
P.M. Snack-
Apple, 12 raw almonds (120 cal.)
Dinner-
4 oz Salmon (I pan sear this with seasonings and Pam) ( 240 cal.)
½ cooked Quinoa [pronounced KEEN-WA- this whole grain, found in the organic section at grocery stores or whole foods groceries, is the most nutritious of all grains. Its high in fiber, a good source of iron, and has all 8 essential amino acids. It is great as part of a summer salad with cucumber, Craisons, cilantro and whatever else is in your fridge, or as a starch on your evening plate. I cook it with 2 tbls. Of chix bouillon]
1 whole roasted, sliced beet (40 cal.)
Dessert-
3/4 cup mixed berries with 1/2 cup non fat vanilla yogurt (110 cal.)
sprinkle of high fiber breakfast ereal (50 cal)
*TOTAL CALORIES- 1345